Tender Italian Baked Chicken

Credit: Barb Eisel
Tender Italian Baked Chicken

3/4 cup mayonnaise 1/2 cup grated Parmesan cheese 3/4 teaspoon garlic powder 3/4 cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves


Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.